by Tara Sallee MS, RD, LD, Hy-Vee Corporate Dietitian
Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like deciphering a code. Some labels say “Organic,” while others boast “No Added Sugar,” “Natural,” “Made with Real Fruit” or “Simply.” But what do all these claims mean? If the label doesn’t say “Made with Real Fruit,” does that mean your applesauce is made with fake apples? Not necessarily. Buzzwords like these are everywhere on food packaging, but understanding them can help you make better choices. Here’s how to cut through the marketing jargon and become a more informed shopper:
Deciphering labels takes practice, but it gets easier over time. When in doubt, prioritize the Nutrition Facts label and ingredients list for the most accurate information. If you’re feeling stuck, don’t hesitate to contact your local Hy-Vee dietitian—we’re here to help you make sense of it all and guide you toward healthier choices. Multigrain, High Protein*, Gluten-Free Breakfast Sandwich - Serves 1 All you need:
All you Do:
Recipe adapted from: https://canyonglutenfree.com/blogs/recipes/english-muffin-with-bacon-egg-cheese-salted-tomato *The content claim, “High Protein,” is allowed for foods with 10 grams of protein per 6 oz portion. The information is not intended as medical advice. Please consult a medical professional for individual advice. This content was made possible with the sponsored support of our sponsors Canyon Bakehouse and That's it. Bars.
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